June 01, 2022
What's the Catch?
No Wimpy Flavors
Drizzle Snapper filets with Olive Oil and sprinkle Lola’s Spices Southwest liberally on both sides. Over medium heat, place the filets skin side down and cook for 4 mins flip, cover, and continue to cook 2 to 4 mins. or until fish is cooked through at the recommended temperature of 137 F.
Over medium heat, add oil, onions and garlic saute for 2 mins. Next, add rice and continue to cook while stirring for another 3 mins. Add tomato sauce, water, Lola’s Spices SW, and Peas, stir and cover reduce heat to low, and cook for another 15 mins. Remove from heat and rest for 5 mins. Fluff with fork and serve.