Bring grill to 350F, thread skewers with shrimp and cherry tomatoes, spray or brush with EVOO and sprinkle with Lola’s Spices Cajun blend. Cook for about 2 to 3 minutes per side
For Romaine
Grilled Romaine- tops removed, drizzle with EVOO place leaves on grill grates for 1 or two mins to warm.
For Corn Relish
Combine the first 7 ingredients and refrigerate for a minimum of 30 mins, before serving toss in corn. Taste and adjust to desired sweetness with honey.