Southwest Red Snapper

Name: Southwest Red Snapper & Chimichurri
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Southwest
Ingredients: 1 lb. Red Snapper filet; 1/2 Tbl Lola’s Spices Southwest Blend; 2 Tsp Olive Oil *extra virgin; 1/2 Cup EVOO; 2 TBL Red Wine Vinegar; 1/2 Cup Parsley, Flat Leaf, finely chopped; 1 Tbl Fresh Oregano, finely chopped; 4 Garlic cloves, minced; 1 Fresno Chili, finely chopped, seeded for less heat; 1 tsp Salt or to taste

Red Snapper

May 31, 2022

Southwest Red Snapper & Chimichurri

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Servings

Prep Time

45 minutes

Cook Time

30 minutes

Author:

No Wimpy Flavors

Image of Southwest Red Snapper & Chimichurri

Ingredients

For Red Snapper

1 lb. Red Snapper filet
1/2 Tbl Lola’s Spices Southwest Blend
2 Tsp Olive Oil *extra virgin

For Chimichurri

1/2 Cup EVOO
2 TBL Red Wine Vinegar
1/2 Cup Parsley, Flat Leaf, finely chopped
1 Tbl Fresh Oregano, finely chopped
4 Garlic cloves, minced
1 Fresno Chili, finely chopped, seeded for less heat
1 tsp Salt or to taste

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Directions

For Red Snapper

Preheat the oven to 350 F, drizzle Red Snapper filets with EVOO on both sides and sprinkle liberally with Lola’s Spices Southwest blend. Cook for about 8 to 10 minutes or until cooked through at the recommended temperature of 145 F.