Southwest Grouper

Name: Southwest Grouper with Roasted Poblano Crema
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 2
Cuisine: Southwest
Ingredients: 1 lb. Grouper; 1/2 Tbl Lola’s Spices Southwest Blend; 2 Tsp Olive Oil *extra virgin; 3 Poblano Peppers; 1 TB Olive Oil *extra virgin; ½ Onion *sliced; 4 Garlic cloves; 1 tsp Salt; ¼ Cup Cilantro *roughly chopped; ¼ Cup Sour Cream; 1 lime *juiced; 1 tsp Lime *zest

Grouper

May 31, 2022

Southwest Grouper with Roasted Poblano Crema

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Servings

Prep Time

30 minutes

Cook Time

1 hour

Author:

No Wimpy Flavors

Image of Southwest Grouper with Roasted Poblano Crema

Ingredients

For the Grouper

1 lb. Grouper
1/2 Tbl Lola’s Spices Southwest Blend
2 Tsp Olive Oil *extra virgin

For Roasted Poblano Crema

3 Poblano Peppers
1 TB Olive Oil *extra virgin
½ Onion *sliced
4 Garlic cloves
1 tsp Salt
¼ Cup Cilantro *roughly chopped
¼ Cup Sour Cream
1 lime *juiced
1 tsp Lime *zest

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Directions

For the Grouper

Preheat oven to 375°F, on a sheet pan drizzle Grouper with EVOO and sprinkle liberally with Lola’s Spices Southwest blend on both sides. Cook for about 8 to 10 mins or until cooked to the recommended temperature of 145F.

For the Poblano Creme

Preheat oven 375°F, on a sheet pan arrange peppers, onions, garlic, and sprinkle salt and EVOO. Roast for 30 mins, flip at 20 mins. Remove peppers and place in bowl and cover for 20 mins, until skins remove easily. Remove pepper skins, seeds, ribs and discard. Place pan juices, Onions, Garlic, Sour Cream, Cilantro and blend in your food processor or blender until smooth.