May 31, 2022
What's the Catch
No Wimpy Flavors
Preheat oven to 375°F, on a sheet pan drizzle Grouper with EVOO and sprinkle liberally with Lola’s Spices Southwest blend on both sides. Cook for about 8 to 10 mins or until cooked to the recommended temperature of 145F.
Preheat oven 375°F, on a sheet pan arrange peppers, onions, garlic, and sprinkle salt and EVOO. Roast for 30 mins, flip at 20 mins. Remove peppers and place in bowl and cover for 20 mins, until skins remove easily. Remove pepper skins, seeds, ribs and discard. Place pan juices, Onions, Garlic, Sour Cream, Cilantro and blend in your food processor or blender until smooth.