Ingredients

For the Cobia

• 1 lb. Cobia 

• 1/2  Tbl Lola’s Spices Southwest Blend

• 2 Tsp Olive Oil *extra virgin

Blackeyed Pea Pico de Gallo

• 2-15 oz cans Black-Eyed Peas

  *rinsed and drained

• 1-14.5 oz can Corn *rinsed and drained
• 1- can Chopped Fire Roasted Tomatoes *drained
• 1  Jalapeno  *finely chopped *seeded if you must
• 1 Red Bell Pepper *chopped
• 3/4 cup Red Onion *chopped
• 3 Cloves Garlic *minced
• 1/2 Cup Cilantro *chopped 
• 1/3 cup Olive Oil *extra virgin 
• 1/4  cup Red Wine Vinegar *to taste
• 1 Tbl Mirin or 1 Tsp Sugar 
• 1 tsp Salt *to taste