Ingredients

For Salmon

• 1 lb.  Salmon (4 to 6 oz. Servings)
• 1  Tbl Lola’s Spices Southwest Blend
• 2 Tsp Olive Oil *extra virgin

For Chimichurri

• 1/2 Cup EVOO
• 2 TBL Red Wine Vinegar 
• 1/2 Cup Parsley, Flat Leaf, finely chopped
• 1 Tbl Fresh Oregano, finely chopped
• 1 Fresno Chili, finely chopped, seeded for less heat
• 1 tsp Salt or to taste
• 4 Garlic cloves, minced

For Roasted Zucchini & Squash with Parmesan

• 1 Yellow Squash, cut into ½ slices and quartered
• 1 Zucchini, cut into ½ slices and quartered
• 2 Fresno Chili, diced and seeded 
• 1/2 Tbl EVOO
• 1/2 tsp Salt * or to taste
• 1/2  cup Parmesan *shredded