Mahi Mahi Tacos

July 25, 2020

Ingredients:

• 1 lb Mahi skin off cut into 4 pieces
• Coat generously in Lola’s Caribbean Spices (Found at Groomers!)
• 3 tablespoons of olive oil
• 1/4 cup Diced Pineapple
• 1/4 cup Diced Jalapeno
• 1/4 cup Diced Cilantro
• 1/4 cup Diced Onion
• 1/4Fresh Lime Juice
• Salt & Pepper To Taste

Directions:

1. In A Hot Skillet Add 3 Tablespoons Of Olive Oil
2. Cook Mahi for 8-10 minutes on medium high heat
3. While Mahi is cooking cut Pineapple, jalapeno, cilantro & onion
4. Squeeze fresh lime juice add salt and pepper then gently mix ingredients together in a small bowl
5. When Mahi is cooked warm up your favorite tortilla & enjoy a light and fresh taco night the whole family will love!

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