Lola's Spices Southwest Red Snapper and Shaved Brussel Sprouts
Lola's Spices Southwest Red Snapper and Shaved Brussel Sprouts
1 Lb Red Snapper Filet
2 tsp. Lola’s Spices Southwest Blend
1 Tbl EV Olive Oil
1 10 oz bag Brussel Sprouts *shaved
1/2 cup white onion
1/2 cup Red Bell Paper
3 cloves Garlic * minced
1 lemon *juiced and 1 Tbl zest
Preheat oven to 375 F, on a sheet pan drizzle Red Snapper with EVOO and sprinkle Lola’s Spices Southwest Blend liberally on both sides. Cook in the oven for 8 to 10 mins or until internal temperature reaches a recommended temperature of 140F.
***COOK BEFORE SNAPPER: Preheat oven to 375F, on a sheet pan arrange shaved Brussels Sprouts, bell pepper, onion, garlic, zest of lemon and lemon juice, salt and pepper to taste and cook for 30 mins. Stir at 15 mins.
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