Lola's Spices Caribbean Grilled Cobia and Summer Vegetables
1 Lb Cobia (4 oz to 6 oz portions)
2 tsp Lola’s Spices Cajun Blend
1 TB Olive Oil
Serving Suggestion: Grilled Vegetables with Balsamic
1 Zucchini *1/4 in slices
1 Yellow Squash *1/4 in slices
1 Bell papers *1 in squares
1 Red onion *1/4 in slices
1/2 cup Olive Oil .
1/4 Cup Balsamic Vinegar
1 Tbl finely chopped Italian Parsley
Salt and pepper to taste
Drizzle vegetables in Olive Oil and sprinkle with salt and pepper on both sides. Place vegetables directly on grill grates or skewer and grill for 3 to 5, flip once until fully cooked and desired grill marks. Remove from grill and prepare the dressing. Dressing: Add remaining Olive Oil, Balsamic, parsley and stir vigorously. Drizzle over vegetables, toss and serve.