Lola’s Spices Southwest Halibut with a Roasted Tomatillo Salsa
1 lb. Halibut filets
1/2 Tbl. Lola’s Spices Southwest Blend
2 tsp Olive Oil
Drizzle Halibut with Olive Oil and sprinkle with Lola’s Spices Southwest Blend. In a large pan with lid, over medium-high heat, place seasoned Halibut in the pan and sear for 3 minutes on one side, then flip for additional 2 minutes. Cover with lid and reduce heat to medium-low and allow to cook for an additional 2 minutes or until Halibut is cooked all the way through to a recommended internal temperature of 135F.
Roasted Tomatillo Salsa
4 to 5 large Tomatillos (husk removed and rinsed)
5 cloves garlic (cut)
1 small onion (sliced)
2 Jalapeños
1/4 cup Guava Juice
1/4 cup cilantro (fresh)
Roast tomatillos, 1- jalapeño, garlic, and onion at 400 F for 20 minutes. Pour all vegetables, cilantro, guava, and pan juices into blender and blend until smooth. **Reserve 1- Roasted jalapeno for achieving your desired spiciness, after blending, add if you desire more heat.
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