Preheat oven 375°F, on a sheet pan drizzle Unicorn fish with EVOO and sprinkle liberally with Lola’s Spices Caribbean blend on both sides. Cook for about 8 to 10 mins or until cooked to the recommended temperature of 145F.
For Green Curry Sauce
Over medium-high heat, in a medium-sized pan, add Curry paste, Olive oil, ginger, and saute for about 2 to 3 mins. Add Fish sauce, coconut milk, and sugar reduce heat to low and simmer for 10 to 15 mins
For Butternut Squash
Boil Butternut Squash with salt and bullion. Drain, add to food processor with Tarragon, Garlic, Paprika and blend until smooth.
