Drizzle Olive oil over Sea Bass filets and liberally sprinkle Lola’s Spices Cajun blend on both sides. Over medium-high heat, place filets in the pan to cook for about 5 minutes, flip once, cover and continue to cook for 3 to 4 minutes or until Sea Bass reaches desired doneness.
For Tarragon Roasted Carrots
Preheat oven to 375 F. Wash and peel carrots, arrange on a cookie sheet, coat with Olive oil. Shake salt, pepper, and Tarragon over carrots and toss to coat evenly. Place in the center rack of the oven and cook for 20 mins, or until fork-tender.
